Ingredients:
- 2 tablespoon ground flaxseed
- 6 tablespoon brewed coffee
- 1 1/2 cup dark chocolate
- 1 cup brown sugar
- 6 tablespoon vegan butter
- 1 teaspoon vanilla
- 3/4 cup all purpose flour or use gluten-free all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
Method:
- Preheat the oven to 180C/350F. Line a small square tin with greaseproof paper.
- Make your flax egg by mixing your ground flaxseed with your brewed (chilled) coffee and let it sit for 10 minutes, to thicken.
- Melt one cup dark chocolate in the microwave or on the stovetop and set aside.
- In a large mixing bowl, add your vegan butter and brown sugar, and whisk. Add in your flax mix, melted chocolate, vanilla, and mix well.
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Add flour, baking powder, salt, and cocoa powder and fold until just combined. Do not overmix then fold in 1/2 cup dark chocolate cut into chunks.
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Add brownie batter into your tin then sprinkle with salt. Bake for 27-30 minutes.
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Remove brownies from the oven and let cool completely, before slicing into 6 pieces.
