– Makes 12 cupcakes

For the Cake:

First bowl ingredients:
– 1 cup soya milk
– 1/2 cup of caster sugar
– 1/2 cup brown sugar
– 75ml or just less than 1/3 cup of neutral oil
– 1 tsp vanilla extract
– 1 tbsp lemon juice (add just before mixing together these ingredients with the other bowl)

Second bowl ingredients:
– 180g or 1 1/2 cups of flour
– 1 tsp baking powder
– 1/2 tsp baking soda

1/2 cup vegan chocolate chunks

Method:
– Preheat the oven to 180 degrees
– Mix each bowl of ingredients. individually and then mix them together only until combined.
– Fold in chocolate chunks.
– Cook for 18-20 minutes.
– Allow to cool and Enjoy!