– ¼ cup sugar
– 1 cup coconut cream
– Make the condensed milk by mixing coconut cream and sugar in a sauce pan on a low heat.
– Mix until all the sugar has dissolved.
– Turn the heat up a little to a low simmer and leave it to simmer (do not stir) until it starts to foam.
– Scoop off the foam carefully and leave to simmer until the mixture has darkened slightly and until it’s reduced by half, then allow to cool until it thickens up and use as desired.